Welcome to Confinement Kitchen
I love food! It’s pretty much all I think about during the day and what I dream about at night. But upon my return from an abbreviated study abroad in Paris, I knew I had to get back into the kitchen and start making delicious (and nutritious) meals & desserts. And so @confinemnt_kitchn was born!! Here you can find my original recipes and the stories behind them, combining my love of food and writing into one.
Latest from My Recipes
The Story Behind… I love salsa verde!! Or, at least, I love it now. I didn’t use to love it. And honestly, it’s kind of a funny story. My favorite hometown Venezuelan restaurant called Valencia Luncheria has serves what they call the “green sauce” in a squeeze bottle on every table. It’s a creamy, tangy,Continue reading “Tangy Tomatillo Salsa”
The Story Behind… Originally this dough was for fresh vegan, gluten-free pasta. Well, that was an epic fail. Apparently it’s very difficult to make fresh pasta both vegan and gluten-free. But something good did come out of it, and that was this flatbread recipe! When things don’t work out in the kitchen, it can beContinue reading “Veggie-lovers Flatbread”
w/ O-Live & Co. Robust Olive Oil This Kale and Green Olive Pesto is my second recipe creation for O-Live & Co. Olive Oil. This time, I used their Robust flavor (one with quite a worldwide fan base) and it’s fitting, because this olive oil is truly one of the ingredients that makes this pestoContinue reading “Vegan Kale and Green Olive Pesto”