Welcome to Confinement Kitchen
I love food! It’s pretty much all I think about during the day and what I dream about at night. But upon my return from an abbreviated study abroad in Paris, I knew I had to get back into the kitchen and start making delicious (and nutritious) meals & desserts. And so @confinemnt_kitchn was born!! Here you can find my original recipes and the stories behind them, combining my love of food and writing into one.
Latest from My Recipes
w/ O-Live & Co. Everyday Olive Oil Before I get into the story, I am so enthused to announce that I have partnered with O-Live & Co. Olive Oil as my very first sponsorship! I would only sponsor and create for brands that I love and think you’ll love, too, and when an olive oilContinue reading “Olive Oil and Honey Glazed Heirloom Carrots”
All that sounds pretty good, huh. Well, I haven’t even gotten to the best part. This region of Oregon is home to the freshest and most delicious Huckleberries imaginable. So every time my family makes the trip, we always come home with a basket of huckleberry-flavored goodies such as jam, mints, candies and syrup! ItContinue reading “Wild Huckleberry Mocktail with fresh mint and thyme”
The story behind… I first tried Panna Cotta in Paris this semester (as you all will come to know, many of my recipes initiated from les goûts I experienced in Paris). And as much as I loved the creamy Panna Cotta of France, topped with a tart raspberry compote, my gut didn’t feel the same.Continue reading “Dairy-Free Almond Panna Cotta”