Welcome to Confinement Kitchen
I love food! It’s pretty much all I think about during the day and what I dream about at night. But upon my return from an abbreviated study abroad in Paris, I knew I had to get back into the kitchen and start making delicious (and nutritious) meals & desserts. And so @confinemnt_kitchn was born!! Here you can find my original recipes and the stories behind them, combining my love of food and writing into one.
Latest from My Recipes
Made with O-Live & Co. Green and Balanced Olive Oil The Story Behind: I love my air-fryer. I could probably stop the blog post at that, yet as per usual, I have plenty of other things to add. But, it’s a great place to start. This fall, my housemate and I went in on aContinue reading “Air-Fried Polenta Bites w/ Herbed Ricotta & Tomato Jam”
Made with O-Live & Co. Green and Balanced Olive Oil The Story Behind… If you’re like me, inundated with the stress of the Covid-19 pandemic, uncertainty looming over the economy and our future, perhaps February 2nd came and went without notice. And, like me, you might not have registered that February 2nd is Groundhog’s Day,Continue reading “Spiced Acorn Squash and Acini di Pepe Casserole”
Made with O-Live & Co. Robust Olive Oil The Story Behind… Tired of seeing sweet potatoes everywhere, especially in the days leading up to Thanksgiving? Well, may I introduce… *drumroll*… Butternut Squash! The vegetable for when you’ve had too many sweet potatoes but still want an orange, fall-themed, sweet/savory mashup dish. Yes, I agree, IContinue reading “French Mustard and Maple Spiced Butternut Squash”