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Welcome to Confinement Kitchen

I love food! It’s pretty much all I think about during the day and what I dream about at night. But upon my return from an abbreviated study abroad in Paris, I knew I had to get back into the kitchen and start making delicious (and nutritious) meals & desserts. And so @confinemnt_kitchn was born!! Here you can find my original recipes and the stories behind them, combining my love of food and writing into one.

With Love,

Elizabeth

Le Confinement (nm)

A french word referring to the period of quarantine due to covid-19 in which this account was born.

Latest from My Recipes

Tangy Tomatillo Salsa

The Story Behind… I love salsa verde!! Or, at least, I love it now. I didn’t use to love it. And honestly, it’s kind of a funny story. My favorite hometown Venezuelan restaurant called Valencia Luncheria has serves what they call the “green sauce” in a squeeze bottle on every table. It’s a creamy, tangy,Continue reading “Tangy Tomatillo Salsa”

Veggie-lovers Flatbread

The Story Behind… Originally this dough was for fresh vegan, gluten-free pasta. Well, that was an epic fail. Apparently it’s very difficult to make fresh pasta both vegan and gluten-free. But something good did come out of it, and that was this flatbread recipe! When things don’t work out in the kitchen, it can beContinue reading “Veggie-lovers Flatbread”


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