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Welcome to Confinement Kitchen

I love food! It’s pretty much all I think about during the day and what I dream about at night. But upon my return from an abbreviated study abroad in Paris, I knew I had to get back into the kitchen and start making delicious (and nutritious) meals & desserts. And so @confinemnt_kitchn was born!! Here you can find my original recipes and the stories behind them, combining my love of food and writing into one.

With Love,

Elizabeth

Le Confinement (nm)

A french word referring to the period of quarantine due to covid-19 in which this account was born.

Latest from My Recipes

French Mustard and Maple Spiced Butternut Squash

Made with O-Live & Co. Robust Olive Oil The Story Behind… Tired of seeing sweet potatoes everywhere, especially in the days leading up to Thanksgiving? Well, may I introduce… *drumroll*… Butternut Squash! The vegetable for when you’ve had too many sweet potatoes but still want an orange, fall-themed, sweet/savory mashup dish. Yes, I agree, IContinue reading “French Mustard and Maple Spiced Butternut Squash”


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